李時(shí)珍認(rèn)為莼有何功用？
莼像荇菜，為莼浮在水上。有何采莖可以吃，功用花為黃白色，為莼子為紫色。有何三月至八月，功用莖細(xì)得像釵股，為莼呈黃赤色，有何短長(zhǎng)隨水的功用深淺而不等。味道甜美，為莼整體柔軟。有何九月至十月逐漸變硬。功用十一月長(zhǎng)在泥中，為莼變得粗短，有何味苦、功用體澀。
味甘，性寒，無(wú)毒。消渴熱痹。和鯽魚(yú)作成湯吃，有下氣止嘔功能。補(bǔ)大、小腸虛氣，但不宜過(guò)多。治熱痘，滋補(bǔ)腸胃，安下焦，利尿去水腫，解百種藥毒。
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